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Food Security

At Action Against Hunger, our food security programming forms a continuum with the work we do in nutrition. While our feeding centres restore to health individuals suffering from severe and acute malnutrition, our food security programs help prevent future outbreaks of it.


What is food security?

Food security refers to the availability of food and one's access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. Worldwide over one billion people are chronically hungry due to extreme poverty, while up to 2 billion people lack food security intermittently due to varying degrees of poverty (source: FAO, 2009).  As defined by the 1996 World Food Summit:

"Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food for a healthy and active life.'"

 

Unfortunately, far too many people struggle to survive without access to even the most basic, minimal sustenance. And this, in turn, results in the kind of malnutrition that can be fatal if left untreated.


Why does food insecurity occur?

foodsec5There is no simple explanation why countries or communities lack food security, but rather the causes are complicated and often cross political, economic, social and environmental grounds. Poverty, conflict, corruption, national policies, environmental degradation, barriers to trade, insufficient agricultural development, population growth, low levels of education, social and gender inequality, poor health status, cultural insensitivity and natural disasters may all contribute to the food security of a country. More recently, the global increase in the price of grain has pushed many communities into food insecurity, not due to a decrease in global food production, but rather a lack of access to funds required for the purchase of staple foods.

 

From emergency to self-sufficiency

Sometimes, the work of food security begins immediately after a natural disaster, when the infrastructure and food supply of an otherwise healthy community has been destroyed. In these instances, our efforts may include emergency distributions of food, cash, and other essential items to prevent outbreaks of severe malnutrition in the short-term, and to ensure that crops can be replanted and livestock replenished for the future. Sometimes, food security activities take place as a follow-up to the work of our Therapeutic and Supplementary Feeding Centres. By helping families regain self-sufficiency, we greatly reduce the likelihood that they’ll have to return to our feeding centres again.


Supporting livelihoods, enhancing coping mechanisms

afghannutUnlike nutrition, where treatment is guided by standard protocols based on human nutritional requirements, food security must take into account a wide range of factors such as climate, geography, socio-economic systems and political structures. As a result, the programmes we implement are highly contextualised and must be tailored to meet the unique needs of each community and each crisis. In order to do this, we begin with a comprehensive evaluation of the situation and its underlying causes.

 

 

 

This analysis is conducted by a team with expertise in such areas as agricultural production and natural resource management, anthropology, socio-economics, geography and veterinary science. In emergency situations, a quick assessment can be completed in as little as three days, but most often it takes between three and four months. The team conducts surveys, administers questionnaires and meets directly with a cross-section of the affected community, including its leadership.


Community-centered, context specific

foodsec2By actively involving the local population in both the research and analysis, we identify their existing methods for managing crises, which then helps us develop appropriate food security strategies. In some cases, there are good coping mechanisms in place that should be encouraged and reinforced — for example, a communal network of mutual support. In other cases, existing methods may have future negative consequences and should be discouraged — like deforestation or the depletion of seed stocks.
 


In general, these strategies are designed to have a measurable impact within a timeframe that spans a full food cycle — typically between six and twelve months. And just as we begin by conducting an assessment of the needs, our work is not finished until we complete a final impact evaluation. This follow-up research helps the local community continue its efforts to rebuild and it allows us to refine our methods for future crises. Though the strategies vary widely, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.

 
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Jobs Against Hunger

Human resources

Develops and applies the mission’s human resources policy and is responsible for all local staff management matters such as salary policies, recruitment and evaluations etc..

Current openings

Head of mission

Positions the missions overall strategy, coordinates programme implementation, ensures continuity of finance, organizes allocation of available resources and supervises the missions staff.

Current openings

Nutrition & Health

Runs supplementary feeding centers and implementing nutrition surveys, designing nutrition programmes for supplementary or therapeutic feeding centers, managing and training national staff, collecting information on malnutrition and food security.

Current openings

Food Security

Distributes food supplies and equipment to populations in need and provides them with the resources they require to produce their own food. Provides training in modern agricultural techniques in order to boost the capacities of the populations concerned.

Current openings

Logistics

Plans, oversees and handles procurement, purchasing and supply of stock for the missions and for its own operations.. Handles the maintenance of office and transport equipment. Analyzes and monitors the security situation and security procedures. Heads of Base have the added responsibility of managing the base staff including all HR related issues.

Current openings

Finance administration

Oversees the mission’s accounts, takes care of budget administration matters, cash management and draws attention to any eventual financial risks that might materialize.

Current openings

Water & Sanitation

Ensures emergency access to safe drinking water and overall sanitation. Finds and taps underground and ground level water sources (boreholes and wells, water distribution networks).

Current openings

Coordination

Participates in drawing up the missions’ strategy, makes sure that all programmes implemented respect ACFs codes and standards and ensures the safety and security of all staff and missions assets.

Current openings

Première moisson

ACF is proud to be associated with the Galette du Monde, a product from Première Moisson, developed in collaboration with the nutrition department of the Université de Montreal. It consists of a delicious and nutritious cookie, which supports the fight against hunger while promoting good health. For each galette sold, Première Moisson will donate $0,25 to our organization.  Come to Première Moisson and savour this tasty treat, high in humanitarian content!

New Roots Herbal

Support Action Against Hunger by purchasing New Roots Herbal products featured in the Choose to Care initiative.  New Roots Herbal is a leading manufacturer and distributor of high quality natural health products. The Choose to Care initiative donates a percentage of sales to various charities, through a removable tag attached to select New Roots Herbal products.  To support us, simply purchase one of the participating products from your local health food store, remove the donation tag and select ACF as the recipient charity for your donation.  With New Roots Herbal, choosing to help has never been so easy!

Nourish tea

nousih-tea

 

 

 

 

Drink tea - fight Hunger!

Action Against Hunger is a proud partner of Nourishtea, a premium loose tea company dedicated to bringing the finest loose tea leaves from around the world to your cup. Nourishtea supports estates that are sustainable, ethical and abide by fair labour practices.   To further their commitment to sustainability, the company also donates 5% of its proceeds to programs providing nutrition and hydration to those in need, with an emphasis on the young – wherever they may be.

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